Dubrovnik has long been a symbol of tourism, enlightenment, tradition and culture not only of the Republic of Croatia, and not only of the Balkans. It would be enough to say that as early as 1979, this city was included in the UNESCO List of World Cultural Heritage. In the sea of genera...
In the northeastern part of Bosnia and Herzegovina, in the center of the fertile plain of Semberija, there is Bijeljina, a city with 100,000 inhabitants, whose municipality lies on large underground reserves of geometral water with a temperature of at least 75 degrees Celsius. Becoming an increasing...
Once considered a thrifty peasants’ food found only in rural areas, kačamak is now considered a trademark dish and a fundamental part of Montenegrin cuisine. This traditional Montenegrin dish can be described as a thick maize porridge, with variations that can be found in Turkish and Balkan cu...
If I wanted to talk about the Serbian poet Jovan Ducic, I would inevitably have to mention the city of Trebinje. And vice versa, writing about Trebinje, I couldn't do without saying more than a few words about Jovan Ducic. It is unusual and rare that one man and one city are so...