Once considered a thrifty peasants’ food found only in rural areas, kačamak is now considered a trademark dish and a fundamental part of Montenegrin cuisine. This traditional Montenegrin dish can be described as a thick maize porridge, with variations that can be found in Turkish and Balkan cu...
If I wanted to talk about the Serbian poet Jovan Ducic, I would inevitably have to mention the city of Trebinje. And vice versa, writing about Trebinje, I couldn't do without saying more than a few words about Jovan Ducic. It is unusual and rare that one man and one city are so...